The Healing Power of Food

A Doctor’s Journey from Disease to Health.

Originally posted on Sep 26, 2018, 10:36 am. Updated on Oct. 16, 2019.

If you’re doubtful of the healing power of food, just ask Brooke Goldner, M.D. When she was 16 and diagnosed with Systemic Lupus Nephritis with stage four kidney disease, she never thought she would reach the age of 40. Now she’s healed, healthy and was featured on the cover of Vegan Health & Fitness magazine’s Fit Over 40 issue in April 2018. That’s a transformation that she credits almost entirely to the way she eats. Today, as a best-selling author, the founder of VeganMedicalDoctor.com, GoodbyeLupus.com and creator of the Hyper-Nourishing Nutrition Protocol for Lupus Recovery, she’s helping others to heal themselves with food as well.

As I was interviewing Dr. Goldner for my post on Exploring a Plant-Based Diet, she shared her story with me. There was simply no way I could fit in all of the powerful information she gave me into that one post, so I decided to begin my new profile series on the Healing Power of Food with Dr. Goldner’s journey from disease to health. She reveals the not-so-secret way that she overcame her debilitating and potentially deadly disease and some things you can do to heal your body and feel your best.

** The end of this post was updated in October 2019 with information about the amount of nutrition training U.S. doctors get in medical school.

Photo of different types of greens on grocery store shelf that serve as healing foods
Photo by Madison Inouye from Pexels

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