Addressing the concerns over plastic, what to use instead and how to use plastic correctly.
Food storage containers are like socks and underwear. For most of us, there are so many more fun and exciting things we’d rather buy. The fact of the matter though is that these containers are some of the most used, most important parts of our kitchen and our everyday lives. If we don’t give them the thought they deserve, they could be causing us a lot of harm. How? Because the plastic storage containers, baggies and plastic wraps that most of us grew up with might be leaching chemicals that are proven endocrine-disruptors1 into our food if not used exactly right, and let’s face it, most of us aren’t using them exactly right.
This is a topic I don’t take lightly because I know I’m behind the curve in addressing this issue in my own kitchen. While we are transitioning to safer products, there’s still a lot of room for improvement. That’s why I turned to the mountains of research available out there and to chef, nutritionist and award-winning cookbook author Jackie Newgent, RDN, CDN for guidance for us all. As a topic that she’s well-versed in, she steers us in the right direction when it comes to safe food storage containers, and if we do use plastic, how to use it correctly.
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