Note: As an Amazon Associate I earn from qualifying purchases made through some of the links included on this page. You can read my disclosure policy here.
This healthy Vegetarian Black Bean Pasta recipe from Taste of Home tastes fantastic, is easy to make and takes the recipe-advertised less than 30 minutes to prepare. Since I need as much plant-based protein and as few carbs as possible, I used Explore Cuisine’s Organic Edamame & Mung Bean Fettuccine (Affiliate Link) instead of whole wheat fettuccine. This also makes it gluten-free, which can always be accomplished by replacing wheat pasta with any gluten-free version.
I prefer my pasta salads at least a little bit warm, but this would be good cold or at room temperature as well.