I like to eat foods that are similar to what the rest of my family is having when possible, and these Vegan Tofu Nuggets from Delish Knowledge are perfect for that. I honestly did not think the tofu would hold up as well as it did, but the firmness and texture of it when baked and drenched in the flour mixture is ideal for nuggets. The sauce that is included with the recipe is also delicious. It was all so good in fact that my couple of bites “just to test,” quickly turned into an earlier than planned meal of nuggets.
Note: My sauce turned out much redder and more BBQ-ey sauce tasting than what was pictured with the recipe. I ended up adding another tablespoon of honey and another two tablespoons of mustard and was incredibly happy with it. As indicated in the recipe, you can also use agave or maple syrup instead of honey.