I have tried store bought vegan parmesan cheese before, and I have to say, I was not impressed. This Vegan Parmesan Cheese recipe from Minimalist Baker on the other hand, is delicious! It really does taste “cheesy”, but there’s nothing overpowering about it. Sprinkle it on pizza, pasta, salads, anything that you would use grated parmesan cheese in, and you’re set. While I’m not big on coming up with “substitutes” for things on a plant-based diet (just make it taste good, and I don’t need to pretend like I’m eating something else!), cheese is one of those things that I truly love. So, if this gives me that cheesy taste that I crave, I’m all for it!