This Vegan Mushroom Bourguignonne from Veganosity is rich, filling and exactly what’s needed on a cold winter night. While it does take a while to fix, it’s definitely worth it. You’ll just want to include this with any weekend cooking, so you’ll have it ready for the rest of the week. With an ingredient list that includes red wine, thyme and Italian seasoning, not only is this a treat to taste, but your entire kitchen will smell delicious as well.
Note: I used edamame & mung bean fettuccine to add plenty of protein.