These Vegan Gluten-Free Lemon Donuts from Vegan Richa are the best thing since well… donuts! If you don’t have a donut pan, they are not expensive and definitely worth the investment. Making donuts (especially this recipe) is incredibly easy, and it’s so much fun to pull them out of the pan, and voila! You’ve made donuts. In my book, this recipe falls under the “healthy-ish” category because the donuts do include sugar, but otherwise, they’re vegan, gluten-free and grain-free – and, most importantly, they taste great!
Note: I used chickpea flour instead of besan gram flour.