I have been searching high and low for a Vegan Cauliflower Pizza Crust recipe that meets all my requirements, and I found it at Detoxinista. It tastes great, and it’s firm enough that you can actually eat it with your hands! I have tried other recipes that taste fine, but they’re too soft and don’t support the weight of the toppings, so you have to eat them with a fork. There’s absolutely nothing wrong with that, but I love to be able to hold my pizza!
While this recipe is not hard at all, you do have to make sure you allow plenty of time for the entire process. I fit it in as part of my normal meal prep time, so I get one part of it going, let it do what it needs to, work on something else and then come back to it when needed. The recipe does offer a time-saving tip with the cauliflower and suggests doubling or tripling it and freezing the leftover crusts. I haven’t tried that yet but definitely plan to in the future.