This Vegan Cashew Cream Cheeze from The Blender Girl is delicious, so easy to make and very versatile. You can put it on crackers, fruit, vegetables, bagels or anything else you would put a spreadable cheese on. My favorite is on a flour tortilla with spinach and cooked like a quesadilla. It definitely doesn’t taste like cheese, but the recipe creator doesn’t claim that it does. It’s absolutely a great spread that will not disappoint.