For anyone who doesn’t consider it chili unless it has some meat in it, this Turkey and Red Bean Chili from Good Food Buzz is for you. It’s hearty but not too filling and can be eaten as is, with warm tortillas as called for in the recipe or over brown rice. You can easily adjust how spicy the chili is, depending on your preferences, but know that in the called for amounts, if you don’t add the jalapeno, it’s fairly mild and definitely a good place to start. You can always add more spices to suit your taste. This is another one that doesn’t have to be done in the slow cooker, but it does take about an hour and a half from start to finish.