This Tofu Scramble from Running On Real Food will fill the need for a hearty, plant-based breakfast any day. In fact, if you have all of your veggies that you want to use pre-cut, it’s so easy to make that you could easily whip it up before you head out the door on a weekday. No need to save this one for the weekends! While you can certainly include anything you want, I love the ingredients suggested in this recipe.
Note: Unless you’re really used to the taste of turmeric, you’ll probably want to reduce the amount to ¼ to a ½ teaspoon to begin with and add more if you want or as you become accustomed to it. Turmeric is wonderful for the brain, so the more you can get this spice into your diet, the better!