This Slow Cooker Tomato Soup from Delish Knowledge can be put together quickly in the slow cooker before you leave for the day and will be just about ready when you come home. It tastes fresh and comforting and is perfect for those chillier days when you know you want to come home and have something waiting for you. Made with straightforward, simple ingredients, there’s no high fructose corn syrup or wheat flour that you usually find in the canned versions.
Notes: Once the soup was cooked, I still had large chunks of the whole tomatoes sitting in the liquid. I put the entire recipe into my food processor and it quickly became a soup consistency. As far as substitutions go, instead of the sugar, I used powdered Stevia. I also used the cashew cream in half of the recipe and to make it nut-free for my son, I used Rice Dream’s Rice and Quinoa drink for his half.