I wanted to try this Orange Glazed Ham recipe from The Real Food Dieticians because my youngest son always complains about the glaze on the usual ham I get being too sweet. This recipe offers an easy alternative that relies on orange juice as the main glaze ingredient – making it very citrusy tasting. If it’s time for a change, I highly recommend it.
Note: Since I was just cooking for a couple of people, I used ham steaks instead of the recipe called for full ham. I cooked them at 350 degrees in the oven for a total of about 20 minutes (they should be flipped after 10 minutes). I applied the glaze to the top first, and then when I flipped them, I applied it to other side.