Mint Chocolate Chip Smoothie

Dairy-Free, can be Nut-Free

Hello happiness! This Mint Chocolate Chip Smoothie from Up Beet and Kaling It is like a big hug for my mint-loving soul. Mint, chocolate and avocado – three of my favorites team up for this breakfast powerhouse that will leave you satisfied until lunchtime. The recipe can be found @upbeetandkalingit on Instagram. There was a time when a recipe that called for a handful of spinach, fresh mint leaves, cacao nibs, almond butter and almond milk would have driven me insane. “How much exactly of each,” I would have wondered. But now that I’ve become much more smoothie-savvy, I know that starting with a base of ½ cup to ¾ cup of almond milk, 1-2 tablespoons of almond butter, a BIG handful of spinach and several stems of mint would be a good place to start. Just keep tasting it to see if more of anything needs to be added. Trust me, you can’t go wrong with any amounts of this combination!

One thought on “Mint Chocolate Chip Smoothie

  1. Pingback: Pros and Cons of Almond Milk - Peppermint Tea & Me

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