This Mexican Bean Salad from All Recipes is one of my standbys. It’s perfect for days that are still hot into early fall. With three different kinds of beans, it’s definitely filling but not too heavy. Another bonus – it travels well. I often pack this in our cooler when we’re going to be out with activities for the weekend, and it tastes great!
Note: the recipe calls for sugar, but I don’t add it. If I add any sweetener, I use a little Stevia, and it tastes fine.