Lemony White Bean and Arugula Salad

This Lemony White Bean and Arugula Salad from Cooking Light takes just five minutes to put together (I don’t include the onion) and is perfect for lunch or a light dinner. The lemon juice, olive oil and Dijon mustard give it a great flavor and the beans add plenty of protein. It’s also very portable and packs well for a meal away from home.

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