Keto Gingersnap Cookies

Now that summer’s over, it’s time to bring out the recipes that call for ginger, nutmeg, cloves and cinnamon, but who are we kidding? Gingersnaps are a favorite anytime of the year in my house. That’s why I was so glad to find these Keto Gingersnap Cookies from They offer that gingersnap flavor without using a heavy sweetener. Since we can’t use almond flour, I substituted sunflower seed flour, and they tasted fine. That’s why mine look a little different than those pictured in the recipe. If almond flour isn’t an issue for you, I would try that first before substituting other flours. While they were certainly good on the first day, I thought they were even better on the second and third days. If you have a sweet tooth but want something on the lighter side, you’ll definitely want to give these a try.

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