This Jambalaya recipe from Gimme Some Oven is the heat! Really, if you like spicy Cajun food, you will have found your new love. We have a tried and true Jambalaya recipe that we’ve been using for years, and my husband declared that he liked this one better. If you don’t like your food too spicy, you might want to cut back on the Cajun Seasoning, but if you do like it spicy, you’re in luck!
Note: I used brown rice instead of white rice. Since that takes longer to cook than white rice, I cooked it separately and added it to the mixture for the last 10 minutes of cooking.