These Healthy Thin Mint Almond Butter Cups from Fit Foodie Finds got a big thumbs-up from my toughest food critic. The first time my youngest tasted these, he said, “Yum…is there mint in here?” The only drawback to them is that they have to be kept in the freezer until the moment you eat them. My son loved them so much that he even tried packing a couple in his lunchbox for school and put the ice pack right on top of them. That still wasn’t cold enough, and he ended up with a melted mess of chocolate that apparently someone at his table still sat there and ate by licking his fingers. That’s how good these are. The fact that they really do look like peanut butter cups is a bonus. Best yet – they are SO easy to make! You can whip these up in just a few minutes, and they’re ready to eat 20 minutes later. Nut allergy note: You can easily make these with sunflower seed butter instead of almond butter. That’s what we did, and it worked great.