This isn’t so much a recommended recipe today as it is a reminder. The key to eating healthy foods this time of year is making sure that you always have something quick and easy on hand for those nights where you just don’t have time to cook from scratch. While I try to avoid processed foods as much as possible, there are simply those nights. If the choice is between something healthy that comes in a jar or box and something less healthy, having items on hand that you know go together quickly for a healthy meal are the answer. Keeping it as basic as this marinara and pasta is a great example of how to do that.