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Not only does this Easy Curry Pasta and Vegetables recipe from Dizzy Busy and Hungry look great, but it tastes wonderful! Since it’s vegan, I used Explore Cuisine’s Organic Red Lentil Penne (Affiliate Link) to add a bit more protein, and the end result was a hearty but light main meal. It could also be a fantastic side dish as well. I added some cayenne pepper as the recipe suggests to spice it up a bit more, and most people are probably going to want to add some salt and pepper (again, as suggested in the recipe). I have to say though that I love a salty taste to my food, but I didn’t add it to my version, and it was so good, I didn’t even miss it. I think my husband (who usually doesn’t like salty foods) would have preferred it with some salt. But that’s why you make the recipe and then salt and/or pepper to taste – right? I also used fresh onion, pepper and squash, so I’m sure using frozen versions of those (as the recipe calls for) would make this already easy recipe even easier!