This Chicken Salad with Lemon and Dill from skinnytaste is a healthy twist on an old favorite. Served on whole wheat bread or with whole wheat crackers, it can be a light lunch, a filling dinner or something you’d take to a potluck. I shredded my chicken a little more in the food processor than the recipe called for because I wasn’t sure that serving chunks of chicken would pass as chicken salad in my house.
One thing that you might want to keep in mind is that if you have a true lover of traditional chicken salad that you’re going to be serving this to, you may want to warn them ahead of time that there is no mayo in this recipe. They won’t be disappointed in this version, but it will be a different taste (and a whole lot healthier) than they’re used to.