If you don’t have cauliflower rice in your repertoire, then you’ll want to become very familiar with these step-by-step instructions from Minimalist Baker. It’s so easy, following them once is really all it will take for you to remember how to make this convenient, versatile, healthy and low-carb side dish. I guarantee that giving it a try will be oh so worth it, and soon you’ll find it toward the top, if not at the top, of your go to recipes.

Note: I like to heat mine as the instructions describe as an option, but based on my nibbling experience, it can also be eaten raw and will taste just fine.