I love Paleo recipes because most of the baked goods are suitable for everyone in my family with just a couple of substitutions. The only issue is that many of them call for almond flour, which we can’t use. I’ve finally found a great substitution – buckwheat flour. I’ve tried many other flours, and this by far produces the best taste and texture. You can buy it already ground, but it’s fairly expensive that way. A cheaper way is to buy buckwheat and then grind it very finely in a coffee grinder. Voila! You have buckwheat flour.