These Black Bean Smothered Sweet Potatoes from Eating Well are a fantastic option for when you need something quick, healthy, warm and delicious. So really, any night of the week! I have to admit that I was a little skeptical the first time I had this about how tomatoes would go with the sweetness of a sweet potato, but it tastes great. Add sour cream and cilantro, and you’ve got a meal that’s as exciting as anything you would get at a restaurant.
Note: I substitute vegan sour cream for regular sour cream. Also, if you’re going to heat the potato in the oven but know that you’re going to be short on time during the week, cook it ahead of time and then just reheat it.