can be Gluten-Free
I tried a gluten-free version of these Baked Fish Sticks from the Foot Network, and they turned out great. Many times, even kids can taste the “overprocessedness” of packaged fish sticks and know that they’re not quite right. This homemade version is and tastes about as natural as you can get, and they’re a great way to get healthy protein into picky eaters. For my gluten-free version, I used a 1-to-1 gluten-free flour blend and substituted gluten-free bread crumbs. While they don’t brown up quite as nicely as the recipe photo, they still look and taste like fresh fish sticks – which is exactly what they are.