Now that the weather has turned cooler, when I snack, I sometimes want options with a little more umph! to them than my usual cut up veggies. That’s where these Avocado Chips from Delish come in. They’re so easy to make and include two of my favorite ingredients, avocado and parmesan (of course, my version uses Vegan Parmesan Cheese). As you’ll see in my photo, mine didn’t come out quite as pretty and flat as the ones in the recipe. I used the bottom of a measuring cup to flatten them like the recipe suggested, but it clearly didn’t work quite the same. Next time, I’m going to try putting a piece of parchment paper on top of the mixture and then rolling them just a little bit with a rolling pin. But, as you’ll find out when you make these, while it’s a bonus if they look as pretty as in the recipe, the taste is great no matter what!