This 3-Ingredient Chia and Quinoa Flatbread from Oh She Glows is a wonderful alternative to flour tortillas or flatbreads. It has a very neutral taste, so the sky’s the limit when it comes to toppings. It’s not pliable enough to fold or “wrap,”, but that’s okay! I’ve found plenty of ways to eat it “open-faced,” and it serves as a tasty vehicle for my toppings.
Note: While these are very easy to make, it is a bit time-consuming to press out each mound of dough. You’ll probably want to make them on the weekend when you have more time, and then you’ll have enough ready to go for the week.