Lemony White Bean and Arugula Salad

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This Lemony White Bean and Arugula Salad from Cooking Light takes just five minutes to put together (I don’t include the onion) and is perfect for lunch or a light dinner. The lemon juice, olive oil and Dijon mustard give it a great flavor and the beans add plenty of protein. It’s also very portable and packs well for a meal away from home.

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